CBI's industry expertise will help any restaurant maximize operating efficiency, enhance menu innovation, and optimize bottom line for robust financial results!
Culinary Business Intelligence- Creating Mobile Apps for Restaurants and Integrating with EVERYTHING!!!
Many restaurant owners aren't aware of the power an effective app has with regards to their bottom line.
April 28, 2014
CBI is focusing on helping restaurants improve their customers’ virtual experience.
C.B.I.'s Mobile Apps are integrated into the Restaurants email Marketing, Online Ordering, Rewards Program and much more. The apps designed by CBI consider brand messaging, customer loyalty programs, and utilizing innovative technology to streamline restaurant reservations.
Please help me welcome Mahzu Japanese Restaurants to the Culinary Business Intelligence Family.
If you are in New Jersey you should try their Hibachi, Sushi or New Menu Items like the Smoked Salmon and Avocado Egg Roll, Sizzling Japanese Seabass or the Crispy Sweet Potato Fry's with Spicy Dipping Sauce .
Our Chefs are creating an extraordinary modern, family friendly, new menu. Featuring new age culinary techniques coupled with traditional Japanese cuisine.
Creating an amazing dining experience. Highlighting fresh seasonal ingredients, seafood direct from the fisherman and unique flavors.
Their Website will be launching in the next few weeks. The site is still under development.
Please take a preview of the New Site at.
http://mahzuusa.businesscatalyst.com/
Restaurant Locations:
77 State Route 34 - Aberdeen, NJ 07747 (732) 583-8985
430 Mounts Corner Dr - Freehold Township, NJ 07728 (732)866-9668
761 New Jersey 33 #302 - East Windsor, NJ 08520 (609)371-2888
We are having a Great time helping our Friends at Mahzu Restaurants.
Here are some of the Programs and Services we are developing and
implementing with the Mahzu Team.
Guest Photo App
Birthday's and other Party Photos are automatically Uploaded to their site and Facebook Page. Guest can sign up for Newsletter and emailed the link to their Pictures.
Consulting Services
Operational Analysis, Menu Design, Chef/Staff Training, Tastings, Develop New Menu Items, Development, collaboratively work on menu items, pricing, and layout, tracking food cost and creating a market strategy from competition survey.
Menu Cloud
Restaurant Management System
S.O.P. Book, Recipe, Plating Specs,
INTUITIVE - WEB-BASED Food & Beverage Tools Designed to help you Manage your Restaurant.
Online Sushi Platter Ordering System
Click on Image for more Info
e-Birthday Club
Click on Image for more Info
Group Booking
Click on Image for more Info
Newletter/Email Marketing
Click on Image for more Info
Gift Card Program
Click on Image for more Info
Mahzu Rewards Program
Click on Image for more Info
Start lowering your costs, increase revenues and improve quality TODAY!
To learn more about our Menu Cloud Software, All In One Restaurant Websites or our Consulting Services, please
Indulge Show Kitchen Buffet - Six Micro Restaurants in one.We had an great time andexperience helping our Friends at Grand Victoria Casino in Elgin, Illinoisopen there new buffet last week.
Indulge has just taken Buffets to a new level.Our Culinary Team worked with the chefs and managers to Create amazing food using the Freshest ingredients, beautiful presentations, cooking items right in front of the guests, Culinarybi's Menu Cloud is being utilized to manage the 6 stations, over 400 menu items
and recipes.
Paddle to Squaxin 2012 | Teachings of Our Ancestors.
“The delicacies offered from the Heart of the Earth (the sea), such as clams,
oysters and salmon, have always been highly respected by our people.
The aquatic creatures that sustain us and give us life offer much more than
mere physical nourishment; they provide spiritual sustenance as well.”
- Squaxin Island Heritage Committee
We had an Amazing time and experience helping our Friends at Canoe Journey 2012.
Our Culinary Team was Spirit GreyBull ( Grand Forks, ND), Louis DeCouteau (Solen ND),
Wenceslao Sandoval (Las Vegas), Stephen Diumenti, (Las Vegas),
Travis Diumenti (Las Vegas), Brenda Hitchens (Las Vegas), Craig Connors (Las Vegas) and
Wilmer Chamorro (Las Vegas) We helped coordinate the Food Service for
nine days of Breakfast and Dinner. 3,000 to 10,000 people per day.
Many restaurant owners aren't aware of the power an effective app has with regards to their bottom line.
.jpg)